Jollof Rice

The recipe

Instructions

1. 1
   Blend tomatoes, peppers, half the onion, scotch bonnet, garlic and ginger to a smooth purée.
2. 2
   Heat oil in a heavy pot. Soften remaining sliced onion 6 minutes. Add tomato puree.
3. 3
   Pour in the blended sauce, cook 15 minutes until oil splits out.
4. 4
   Add curry powder, thyme, bay, washed rice, stock. Bring to a simmer.
5. 5
   Cover and cook on lowest heat 25 minutes. Don't lift the lid. Rest 10 minutes. Fluff. The crusty bottom is the prize.

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