The recipe
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Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.
Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 minutes.
After 5 minutes, remove the lid, add salt to taste, and stir in the cream. Continue cooking for another 5 minutes, uncovered, stirring occasionally. The cream will thicken slightly, making for a deliciously rich creame...
Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 minutes.
After 5 minutes, remove the lid, add salt to taste, and stir in the cream. Continue cooking for another 5 minutes, uncovered, stirring occasionally. The cream will thicken slightly, making for a deliciously rich creame...
Instructions
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1Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering
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2Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes
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3Add the shredded kale to the onions and mix well
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4Turn the heat to medium-low, cover and cook for 5 minutes
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5After 5 minutes, remove the lid, add salt to taste, and stir in the cream
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6Continue cooking for another 5 minutes, uncovered, stirring occasionally
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7The cream will thicken slightly, making for a deliciously rich creamed kale and onions
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8Serve it up with your favorite Kenyan stew, and a side of ugali!
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