Banana Oat Pancakes

The recipe

Instructions

1. 1
   Mash the bananas in a bowl with a fork. Add the eggs, milk, oats, baking powder, cinnamon and salt. Stir well and leave for 5 minutes for the oats to soften.
2. 2
   Heat a non-stick pan with a knob of butter on a medium-low heat.
3. 3
   Drop spoonfuls of batter into the pan, leaving room for them to spread. Cook for 2-3 minutes until bubbles form on top and the edges look set.
4. 4
   Flip carefully and cook for another 1-2 minutes until golden underneath.
5. 5
   Serve hot with a drizzle of honey, fresh berries, or just a knob of butter.

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