Bangers and Mash

The recipe

Instructions

1. 1
   Peel and cube the potatoes. Boil for 18 minutes until tender, drain and mash with butter and milk.
2. 2
   Brown the sausages in oil for 12 minutes, turning, until cooked through. Set aside.
3. 3
   In the same pan, slice in the onions. Cook 12 minutes until deep golden.
4. 4
   Sprinkle in flour, stir 1 minute. Add stock, Worcestershire, mustard. Simmer 5 minutes until glossy.
5. 5
   Plate mash, pile sausages on top, drown with onion gravy. Serve with peas.

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