Beef Stew with Dumplings

The recipe

Instructions

1. 1
   Cube the beef and dust with flour. Brown in batches in a heavy pot.
2. 2
   Add chopped onion, carrots, celery. Cook 8 minutes. Stir in tomato puree.
3. 3
   Pour in wine, then stock. Add thyme. Bring to simmer, cover, cook in oven at 160°C for 90 minutes.
4. 4
   Mix dumplings: self-raising flour, suet, salt, chopped parsley with cold water to a dough. Form into 8 balls.
5. 5
   Drop dumplings on top of stew, return to oven uncovered for 25 minutes until risen and golden.

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