Chicken and Mushroom Pie

The recipe

Instructions

1. 1
   Soften chopped onion in butter. Add sliced mushrooms, cook 10 minutes until water released and gone.
2. 2
   Stir in flour and cook 1 minute. Gradually pour in stock, whisking, until smooth. Add cream.
3. 3
   Stir in shredded chicken, mustard, thyme. Simmer 5 minutes. Season generously.
4. 4
   Tip into a pie dish. Lay pastry on top, crimp edges, brush with beaten egg. Cut a steam vent.
5. 5
   Bake at 200°C for 25 minutes until pastry is deep golden. Serve with peas.

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