Cornish Pasty

The recipe

Instructions

1. 1
   Rub butter into flour with salt to breadcrumbs. Add water gradually to form a dough. Rest 30 minutes.
2. 2
   Cube the beef, potato, swede and onion all to similar 5mm dice. Mix in a bowl with salt and pepper.
3. 3
   Divide pastry into 4. Roll each into a 22cm circle.
4. 4
   Pile filling on one half, fold pastry over, crimp the edge with your fingers — Cornish style is along the side.
5. 5
   Brush with beaten egg. Bake at 220°C for 15 minutes, then 180°C for 35 minutes until deep golden.

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