Cottage Pie

The recipe

Instructions

1. 1
   Boil peeled potatoes 18 minutes. Drain, mash with butter and milk.
2. 2
   Brown beef mince in a pan, drain fat. Add chopped onion and diced carrot, cook 8 minutes.
3. 3
   Stir in tomato puree, thyme, Worcestershire and stock. Simmer 15 minutes.
4. 4
   Tip into a dish. Spoon mash on top, fork the surface for crispy peaks.
5. 5
   Bake at 200°C for 25 minutes. Rest 10 minutes. Serve with peas.

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