Shepherd's Pie

The recipe

Instructions

1. 1
   Boil peeled potatoes 18 minutes. Drain, mash with butter and milk. Season.
2. 2
   Brown lamb mince in a pan, drain excess fat. Add chopped onion and carrot, cook 8 minutes.
3. 3
   Stir in tomato puree, herbs, Worcestershire and stock. Simmer 15 minutes until thick.
4. 4
   Tip into a baking dish. Top with mash, fork the surface for crispy peaks. Scatter with cheese.
5. 5
   Bake at 200°C for 25 minutes until bubbling and deep golden. Rest 10 minutes before serving.

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