Steak and Kidney Pie

The recipe

Instructions

1. 1
   Cube beef and kidney. Toss in seasoned flour. Brown in oil in batches.
2. 2
   Add chopped onion, cook 8 minutes. Add mushrooms for 3 more.
3. 3
   Pour in wine, stock, Worcestershire, thyme. Simmer covered 90 minutes until tender. Cool 30 minutes.
4. 4
   Tip into a pie dish. Cut puff pastry to size, lay on top, crimp edges. Brush with beaten egg.
5. 5
   Bake at 200°C for 30 minutes until pastry is deep golden. Rest 5 minutes before serving.

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