Toad in the Hole

The recipe

Instructions

1. 1
   Whisk flour, eggs, milk and salt to a smooth batter. Rest 30 minutes.
2. 2
   Heat 4 tbsp oil in a sturdy roasting tin in the oven at 220°C until smoking. Add sausages, cook 10 minutes.
3. 3
   Pull tin out, pour batter quickly around the sausages — it should sizzle. Return to oven.
4. 4
   Bake 25 minutes until risen, golden and crisp at the edges. Don't open the door before 20 minutes.
5. 5
   Meanwhile make onion gravy in a pan: brown sliced onions, sprinkle flour, stock, Worcestershire, simmer.

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