Beef Stroganoff

The recipe

Instructions

1. 1
   Slice steak into thin strips. Toss with flour and seasoning.
2. 2
   Cook noodles per packet, drain.
3. 3
   Brown beef in batches in butter for 90 seconds per batch. Set aside.
4. 4
   In the same pan, soften chopped onion 5 minutes. Add sliced mushrooms and garlic for 5 more.
5. 5
   Pour in stock, simmer 3 minutes. Stir in mustard and sour cream off the heat. Return beef. Top with parsley over noodles.

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