Polish Bigos

The recipe

Instructions

1. 1
   Cube the pork, slice the sausages and bacon. Brown each in a heavy pot 4 minutes.
2. 2
   Add chopped onion, cook 6 minutes.
3. 3
   Add the drained sauerkraut, shredded fresh cabbage, sliced mushrooms, prunes, herbs and caraway.
4. 4
   Pour in stock and wine. Cover and simmer on low for 90 minutes, stirring occasionally.
5. 5
   Uncover, cook another 30 minutes to thicken. Eat with rye bread. Better tomorrow.

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