Polish Cabbage Rolls (Golabki)

The recipe

Instructions

1. 1
   Cook the rice halfway — 8 minutes — drain. Soften chopped onion in butter 6 minutes. Cool.
2. 2
   Mix pork with rice, onion, garlic, herbs, salt, pepper.
3. 3
   Core the cabbage. Boil whole 5 minutes, peel off leaves carefully. Trim the thick rib.
4. 4
   Place a heaped spoon of filling on each leaf, fold sides in, roll tight. Pack into a deep dish.
5. 5
   Mix tomatoes, stock, tomato puree, sugar. Pour over rolls. Cover, bake at 170°C for 80 minutes.

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