Goulash

The recipe

Instructions

1. 1
   Cube the beef. Brown in oil in a heavy pot. Set aside.
2. 2
   Soften chopped onions for 12 minutes until very soft. Off the heat, add paprika, garlic, caraway.
3. 3
   Return beef with tomatoes, stock and chopped peppers. Simmer covered 90 minutes.
4. 4
   Add cubed potatoes, simmer another 30 minutes until tender.
5. 5
   Stir in marjoram. Top with parsley. Serve with sour cream and crusty bread.

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