Polish Pierogi

The recipe

Instructions

1. 1
   Make dough: flour, egg, water, salt. Knead 10 minutes. Rest covered 30 minutes.
2. 2
   Boil potatoes 18 minutes. Mash with cheese, salt and pepper. Cool slightly.
3. 3
   Roll dough thinly. Cut into 8cm circles. Place a teaspoon of filling on each. Fold over and pinch.
4. 4
   Boil pierogi in salted water for 4 minutes. Drain.
5. 5
   Brown chopped onion in butter for 6 minutes. Pan-fry the boiled pierogi until golden. Serve with onions and sour cream.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.