Soda Bread

The recipe

Instructions

1. 1
   Heat the oven to 200°C. Sift flour, bicarb and salt into a bowl.
2. 2
   Make a well in the middle, pour in the buttermilk. Mix quickly with a knife — don't overwork.
3. 3
   Tip onto a floured surface, shape into a round 4cm thick. Place on a floured tray.
4. 4
   Cut a deep cross on top — to "let the fairies out". Dust with extra flour.
5. 5
   Bake 30-35 minutes until deep golden and hollow-sounding when tapped. Cool on a rack 15 minutes.

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