Boxty Pancakes

The recipe

Instructions

1. 1
   Boil 500g of the potatoes for 18 minutes until tender. Drain and mash. Cool.
2. 2
   Grate the remaining 250g raw potatoes. Squeeze hard through a clean tea towel to remove water.
3. 3
   In a bowl, combine mashed and grated potato with flour, baking powder, salt, beaten egg and milk.
4. 4
   Heat butter in a non-stick pan. Drop spoonfuls of batter, flatten gently. Cook 3 minutes per side until golden.
5. 5
   Eat hot with butter, bacon, fried egg, or a sprinkle of sugar for the sweet version.

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