Name: Drunken noodles (pad kee mao)
Prep time: 15 min
Cook time: 36 min
Total time: 51 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 200g Flat Rice Noodles; 2 tblsp Vegetable Oil; 3 cloves Chopped Garlic; 3 chopped Birds-eye Chillies; 225g Sirloin steak; 100g Broccoli; Handful Basil Leaves; 4 tbsp Soy Sauce; 4 tbsp Oyster Sauce; 1 teaspoon Fish Sauce; 1 tblsp Sugar

Drunken noodles (pad kee mao)

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Prep 15 mins

Cook 36 mins

Servings 6

Difficulty Hard

Per serving £1.16

Approx £6.97 total based on typical supermarket prices in GB. See yours →

The recipe

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step 1
Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.

step 2
Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry fo...

Instructions

1

Prepare the noodles following pack instructions, then drain and set aside
2

Combine all the ingredients for the sauce in a small bowl or jug, and set aside
3

Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden
4

Add the steak and stir-fry for 1 minute until seared and starting to brown
5

Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce
6

Stir-fry for another 1-2 mins until well combined and piping hot
7

Stir through the basil and turn off the heat
8

Serve immediately to avoid overcooking