Name: Lemongrass beef stew with noodles
Prep time: 17 min
Cook time: 12 min
Total time: 29 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 1 tablespoon chopped Ginger; 2 chopped Garlic Clove; 3 Lemongrass Stalks; 2 tblsp Coriander Leaves; 2 sliced Red Chilli; 2 tblsp Vegetable Oil; 250g Beef; 2 tblsp Soy Sauce; 1 tsp Five Spice Powder; 1 tsp Brown Sugar; 400ml Beef Stock; 100g Rice Noodles; To serve Lime

Lemongrass beef stew with noodles

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Prep 17 mins

Cook 12 mins

Servings 6

Difficulty Easy

Per serving £0.85

Approx £5.13 total based on typical supermarket prices in GB. See yours →

The recipe

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step 1
Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.

step 2
Just before serving, prepare noodles following pack instructions. Drain well, then divide betwe...

Instructions

1

Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed
2

Heat the oil in a pan over a low heat
3

Add the purée and cook for 5 mins
4

Stir in the beef, soy, five-spice, sugar and stock
5

Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins
6

Remove the lid and cook for a further 15 mins until the beef is tender
7

Just before serving, prepare noodles following pack instructions
8

Drain well, then divide between 2 bowls and spoon over the beef stew
9

Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over