The recipe
Read full description
step 1
Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
step 2
Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
step 2
Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
Instructions
-
1Heat grill to high
-
2Put the aubergine on a baking sheet, brush with oil and season
-
3Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened
-
4Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins
-
5Mix the tomatoes, mint, goat’s cheese and remaining oil together
-
6Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice
Reviews
No reviews yet. Made this recipe? Be the first to share how it went.
Sign in to leave a review.
