BBQ Pulled Pork

The recipe

Instructions

1. 1
   Mix paprika, brown sugar, garlic, onion powder and salt. Rub all over the pork shoulder.
2. 2
   Sit in a roasting tin, pour apple juice in the bottom. Cover tightly with foil.
3. 3
   Roast at 140°C for 4 hours until the meat shreds with a fork.
4. 4
   Shred with two forks, pour over half the BBQ sauce, toss.
5. 5
   Make slaw: shred cabbage, mix with mayo, vinegar, salt. Pile pork in buns with slaw and remaining BBQ.

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