Brownies

The recipe

Instructions

1. 1
   Heat oven to 180°C. Line a 20cm square tin with baking paper.
2. 2
   Melt the chocolate and butter together in a heatproof bowl over simmering water. Cool 5 minutes.
3. 3
   Whisk in the sugar, then eggs one at a time, then vanilla.
4. 4
   Sift in flour, cocoa and salt. Fold gently — don't over-mix.
5. 5
   Pour into the tin, bake 25-30 minutes — they should still wobble slightly in the centre. Cool fully before cutting into 16 squares.

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