Buffalo Wings

The recipe

Instructions

1. 1
   Pat the wings dry. Toss with cornstarch, salt and pepper.
2. 2
   Roast on a wire rack at 220°C for 35-40 minutes until deep golden and crisp.
3. 3
   Meanwhile, melt butter and stir in hot sauce and vinegar. Keep warm.
4. 4
   Mix dip: blue cheese (crumbled), sour cream, mayo. Cut celery into batons.
5. 5
   Toss wings in the buffalo sauce. Pile up with celery and dip on the side.

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