Buttermilk Fried Chicken

The recipe

Instructions

1. 1
   Soak the chicken pieces in buttermilk and hot sauce for at least 4 hours, ideally overnight.
2. 2
   Mix flour with all the spices and seasonings.
3. 3
   Lift each piece from buttermilk, drag through flour, press on, drag again for double crust.
4. 4
   Heat oil to 170°C in a deep pan. Fry pieces in batches for 14-16 minutes, turning, until deep golden and cooked through (74°C internal).
5. 5
   Drain on a wire rack. Salt while hot. Eat with mash, slaw and pickles.

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