Cornbread

The recipe

Instructions

1. 1
   Heat oven to 200°C. Melt the butter in a 23cm cast-iron skillet in the oven.
2. 2
   Mix cornmeal, flour, sugar, baking powder, salt in a bowl. Whisk eggs and milk in another.
3. 3
   Combine wet and dry ingredients. Pour in most of the melted butter, stir gently.
4. 4
   Pour the batter into the hot skillet — it should sizzle. Smooth the top.
5. 5
   Bake 22-25 minutes until golden and a skewer comes out clean. Serve warm with butter.

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