Mac and Cheese

The recipe

Instructions

1. 1
   Boil the pasta 2 minutes less than packet instructions. Drain.
2. 2
   Melt butter, whisk in flour for 1 minute. Add milk gradually, whisking until smooth.
3. 3
   Cook on low heat, stirring, until thickened — about 5 minutes. Off the heat, stir in most of the cheeses, mustard, nutmeg.
4. 4
   Mix the sauce with the pasta. Tip into a baking dish, scatter with remaining cheese and breadcrumbs.
5. 5
   Bake at 200°C for 20 minutes until bubbling and golden on top.

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