New York Cheesecake

The recipe

Instructions

1. 1
   Crush biscuits, mix with melted butter. Press firmly into the base of a 23cm springform tin. Chill 15 minutes.
2. 2
   Beat cream cheese until smooth. Add sugar, eggs one at a time, sour cream, vanilla, flour, lemon zest.
3. 3
   Pour onto the chilled base. Smooth the top.
4. 4
   Bake at 160°C for 1 hour. Turn off oven, leave the cheesecake inside with door slightly open for 1 hour.
5. 5
   Chill at least 6 hours, ideally overnight. Run a knife around the tin before releasing.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.