Name: Coddled pork with cider
Prep time: 12 min
Cook time: 41 min
Total time: 53 min
Yield: 5 servings
Cuisine: Irish
Ingredients: Knob Butter; 2 Pork Chops; 4 Bacon; 2 Potatoes; 1 Carrots; 1/2 Swede; 1/2 Cabbage; 1 Bay Leaf; 100ml Cider; 100g Chicken Stock

Coddled pork with cider

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Prep 12 mins

Cook 41 mins

Servings 5

Difficulty Easy

Per serving £0.64

Approx £3.18 total based on typical supermarket prices in GB. See yours →

The recipe

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STEP 1
Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.

STEP 2
Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.

STEP 3
Serve at ...

Instructions

1

Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned
2

Remove from the pan
3

Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured
4

Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock
5

Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender
6

Serve at the table spooned straight from the dish