The recipe
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1
Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
2
Add whole potatoes and peeled and cut carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
3
Place vegetables in a bowl and cover. Add as much broth (cooking liqu...
Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
2
Add whole potatoes and peeled and cut carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
3
Place vegetables in a bowl and cover. Add as much broth (cooking liqu...
Instructions
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1Place corned beef in large pot or Dutch oven and cover with water
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2Add the spice packet that came with the corned beef
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3Cover pot and bring to a boil, then reduce to a simmer
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4Simmer approximately 50 minutes per pound or until tender
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5Add whole potatoes and peeled and cut carrots, and cook until the vegetables are almost tender
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6Add cabbage and cook for 15 more minutes
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7Remove meat and let rest 15 minutes
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8Place vegetables in a bowl and cover
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9Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want
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10Slice meat across the grain
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