Irish Stew

The recipe

Instructions

1. 1
   Cube the lamb. Brown in oil in a heavy pot, then remove.
2. 2
   In the same pot, soften sliced onions for 8 minutes. Add lamb back with stock, thyme, bay.
3. 3
   Cube potatoes and carrots. Add to the pot.
4. 4
   Bring to a simmer, cover, cook on low for 90 minutes until everything is meltingly soft.
5. 5
   Taste, adjust salt. Top with chopped parsley. Serve with crusty bread.

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